I've blogged about it before, but I just love our [new-ish] little family tradition of having Ebelskivers for breakfast when Sean is home for a holiday. Healthy? not so much. Delicious? definitely. We have tried lots of different recipes from my Ebelskiver recipe book, but this one was probably in the top three {along with Lemon Curd ebelskivers and Apple-spiced filled ebelskivers}. This morning I made Double Blackberry Ebelskivers with a fresh blackberry in the middle and homemade blackberry sauce!
Living and loving life in the little things.
Days off, family breakfast, sticky fingers, beautiful sunny day.
Doesn't get much better.
Thank you Lord.
5 comments:
That looks crazy delicious. Must try!
Your blog is so sweet! Such a beautiful family. And those ebelskeivers look amazing...I don't think I've ever tried it!
Star Hughes Living
What is an ebelskeiver? It looks delici-o-so! Can anyone make one of these delicacies or do you need special equipment?
I love your list of simple things to enjoy :) Praise the Lord for such great blessings.
Ebelskivers are Danish pancakes. They are made with an ebelskiver pan and you are supposed to use special wooden sticks to turn them, but I use chop sticks! You can find the pan (and the recipe book) at Williams Sonoma!
Oh, those look delicious! I have never heart of those before!
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